Dana Edwards’ Blog

Last night, I posted on twitter that we were making frogmore stew and I was surprised at how many dm’s I received asking either what it was or how to make it.  I think it is super simple and I haven’t met anyone who didn’t like it.

The ingredients are simple and scalable:

• 12 c. water
• 1/4 c. Old Bay Seasoning – add more if you really like the taste
• 1 lb baby red potatoes
• 1 lb sausage
• 6 ears of corn
• 2 lb shrimp

First, bring the water and the Old Bay to a boil. While that is coming to a boil, quarter the new potatoes, slice the sausge into 1 inch pieces, shuck the corn, and break the corn into halves.  Once the water is boiling, add the potatoes to the boil and cook for 15 minutes.  Next add the sausage and boil for 5 minutes.  After the sausage, add the corn and boil for 5 minutes.  Finally, add the shrimp and boil for 5 minutes or until they turn orange / pink. Drain and serve. Note that if you dont want to read this paragraph, the ingredients are in order of the directions.

This goes really well with a beer like Natural Light or Firefly vodka. Hope you enjoy it.

-Dana

Our trip to the Turks and Caicos was a blast. Situated in the North Atlantic Ocean, the Turks and Caicos are two groups of islands. Though in geographical terms they are a part of the Bahamas, they are an overseas territory of Great Britain.

Some of you may know that last year, my wife took great care of me while I recovered from back surgery. Unfortunately, eleven days before our 10th anniversary was when I went under the knife. Our 10th anniversary was spent with me taking lots of pain killers and Jill running around taking care of her 3 kids (which includes me). We both needed a break from reality so the idea of taking a trip without the kids was an easy one to make.  The trick was to make sure we didn’t over plan it like we (Jill) normally do and end up just rushing from one place to another. So this year, I wanted to do something very special for her and make it a complete surprise for two reasons.  First, I thought it would be super for her to be swept off her feet and second, it kept me from really being able to plan too much.

So, email me if you want to know all of the hoops I had to jump through in order to keep a week long vacation from my wife. That was quite a fun & exhausting series of events.

We stayed in a wonderful resort called Seven Stars Resort and it truly did have seven stars of luxury. They picked us up from the airport (which was as about 5,000 sq. ft max) in a limousine and drove us to the hotel.  When we arrived they escorted us to the open-air lobby which was wonderfully relaxing and it is also where Jill (ok, me too) began to enjoy herself.   As soon as we sat down on the couch the hotel staff brought us the drink you see her with which was Rum Punch. I never really got a clear answer of what was in it but I can tell you that it had a highly potent combination of rum and juice in it. Nonetheless, being the good southerners we are, we did not deny them when they offered us a second glass of punch. Mmm.

It wasnt long before we got to our room and were then ushered over to the spa for a massage. That was a wonderful treat to get off the plan and immediately immerse ourselves in relaxation. Not only were the drinks in the lobby great but the view out of our room was outstanding as well.

We closed the first day with a great dinner at Coyaba, which was where we learned that everything you eat / drink is flown into the Turks and Caicos except the conch.  The meal was wonderful albeit a little bit pricey.  I highly recommend you try Coyaba on your trip.

The wonderful thing about the Turks and Caicos is that there is very little commercial development.  So, you wont find rollercoasters or much shopping. What you will find is a beautiful ocean, clean beaches, and a highly laid back atmosphere.  We spent the remaining days snorkeling, lounging, and scuba diving. The Turks has he third largest natural reef  and highly salty water.  The salt water makes it almost impossible to drown since you will be highly bouyant and the natural reef proved to be absolutely beautiful. Jacques Cousteau, the legendary maritime explorer who used to dive Turks and Caicos himself, considered Provo one of the top ten sites in the world to dive. Scuba enthusiasts highlight the pristine barrier reef that runs the entire length of the island’s north coast as the best spot to dive Turks and Caicos. The extensive reef system plays host to countless species of fish, like barracuda and parrotfish, and colorful coral formations. We dove with Big Blue and again highly recommend them. They were very friendly and helpful with the two of use who had not dove in a few year and to be frank, had forgotten a few things since the last time.  They boat ride from the dock was about 10 minutes so out of the half day dive perhaps only 30 minutes was spent out of the water. The divemasters spent a good bit of time telling us all about the reef and the wildlife. We were also luck enough to see a couple different kinds of rays and sharks on the trip so I thought it was a great set of dives.

We also had a blast on our snorkeling trip where spent the first half of the day snorkeling. Then, we went to a little spot where the captain instructed us on how to find conch.  The group collected a bunch of conch which the captain and first mate made into ceviche for us.  It was a blast.

We had a great time and will likely head back in a few years.

-Dana

Special Thanks to Wells Black for posting this photo of the last Pelham Road Mustangs. That’s me in the front – #43! I wonder why I look like I had the smallest shoulder pads.

Dana